Sample menu
Glenelg Inn
Dinner
2nd April
Wild mushroom with truffle oil soup £4.95
Toasted goats cheese and beetroot salad with honey and balsamic dressing £5.95
Wood pigeon breast and bacon salad £6.50
Smoked salmon and haddock fishcake with coriander and chilli, served with a light salad and lime drizzle starter £6.50 main £12.95
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Scottish sirloin steak with roast tomatoes, onion rings, hand cut chips and pink peppercorn sauce £17.95
Loch Hourn langoustines with this evening’s fresh bread and home made mayonnaise starter £8.95 main £17.95
Razor clams and mussels steamed in white wine and garlic cream starter £6.95 main £13.95
Sea trout fillet baked “en papillote” with Dauphinoise potatoes and baby spinach salad £13.95
Spinach, thyme and nutmeg risotto with blue cheese and walnut salad, drizzled in truffle oil £11.95
Beer batter Mallaig haddock, leafy salad and hand cut chips £11.95
Highland game casserole, flavoured with Bay leaf and juniper with baby new potatoes £10.95
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Rich dark chocolate torte with caramel sauce £5.95
Roast figs with honey, whisky and oatmeal ice cream £5.95
Selection of Scottish cheeses – Dunsyre blue, Morangie brie & Orkney smoked cheddar, chutney, fruit and oatcakes £8.95
Please make us aware of any food allergies
